Chef Shahir’s Miso-Glazed Turkey Dinner with Sour Cream and Onion Mash, Brown Butter Green Beans, and Cherry Mostarda
Butterball Stuffed Whole Turkey with Grilled Endive Salad with Apples and Pecans, Crispy Sweet Potatoes with Whipped Goat Cheese, Cranberry Orange and Chili Sauce and Brown Butter Cornbread
