Southern Style Turkey Dinner


 Select the items you need and print a shopping list.
1 Butterball Whole TurkeyCanola or vegetable oil1 cup mayo1/4 cup apple cider vinegar1 tsp Dijon mustard1 tsp hot sauce1 tsp Worcestershire sauce1 tsp horseradish1 Tbsp brown sugar1 tsp garlic powder1 tsp onion powder1 tsp oregano1 tsp black pepper1 tsp paprika

Duchess Sweet Potatoes with Gouda:

3lb sweet potatoes, steamed until very soft and mashed3 yolks1/2 cup whipping cream1 cup gouda, grated1 tsp salt1 tsp pepper1/2 tsp nutmeg

Cornbread Dressing:

5 cups cornbread, cubed1 onion, finely diced3 cloves garlic, finely minced4 celery stalks, finely diced2 Tbsp butter1/2 bunch sage, finely chopped1/2 bunch thyme, finely chopped3 cups chicken stock2 eggs

Let us do the math for you!

Check out our turkey calculator.


  1. Preheat oven to 325°F.

  2. Place Butterball Turkey on a roasting rack in a roasting pan. Brush turkey with vegetable or canola oil, then transfer to oven. (Note: use the Turkey Calculator on to determine your turkey cook time. Always use a meat thermometer to check internal temperatures).
  3. Whisk mayo, vinegar, mustard, hot sauce, Worcestershire, horseradish, brown sugar, garlic powder, onion powder, oregano, black pepper, and paprika well to combine. Transfer sauce to a serving bowl.
  4. Using a meat thermometer, ensure internal temperatures reach 165°F/74°C in the breast and 180°F/82°C in the thigh. Rest, carve, and use the southwest sauce for dipping!

  5. Cornbread Dressing

  6. Increase oven temperature to 350°F. In a saucepan, heat butter over medium low heat then add onion, garlic, and celery to create your cornbread dressing. Sweat for 5-6 minutes, then add sage and thyme. Cook for another 5-6 minutes, or until soft and translucent. Allow to cool, then transfer to a mixing bowl along with cornbread, stock, eggs, and salt and pepper to taste. Mix delicately, then transfer to your baking dish. Bake for 25-30 minutes.

  7. Duchess Sweet Potatoes with Gouda

  8. Increase oven temperature to 375°F . In a mixing bowl, combine mashed sweet potatoes, yolks, cream, gouda, salt, pepper, and nutmeg. Whisk well to combine until very smooth. Transfer to a piping bag fitted with a large tip. Pipe duchess sweet potato mixture into your baking dish artfully. Bake 25-30 minutes. Remove and garnish with fresh chives.

  9. Recipe by: Chef Shahir Massoud

Skip to content