Voulez-vous essayer quelque chose de différent pour le déjeuner? Le bacon au dindon fumé au bois de pommier est fait à 100 % de viande de dindon, mais contient moins de gras. Voilà une autre excellente raison de prendre le temps de savourer vos dimanches matins.
Cuire le bacon au dindon lentement dans un poêlon.
Antiadhésif, à feu MOYEN à MOYEN-DOUX. Placer les tranches.
Côte à côte. Les retourner fréquemment pour obtenir des tranches dorées.
Durée de cuisson:
5-6 minutes pour une texture tendre.
7-9 minutes pour une texture croustillante.
Pour de meilleurs résultats, NE PAS TROP CUIRE ni CUIRE à FEU VIF.>
Cuire jusqu’à une température interne de 165°F (74°C).
MODE DE CUISSON AU FOUR À MICRO-ONDES (700 W)
Placer 4 tranches de dindon côte à côte entre deux feuilles de papier absorbant dans un plat allant au micro-ondes. Cuire à HAUTE intensité pendant environ 1 minute, retourner les tranches et chauffer une autre minute. NE PAS SURCHAUFFER. Cuire jusqu’à une température interne minimale de 165°F (74°C).
Ingrédients: Haut de cuisse de dindon, Eau, Sel, Sucre, Fécule de pommes de terre, Phosphate de sodium, Arômes naturel et artificiel, Ascorbate de sodium, Arôme de fumée, Nitrite de sodium, Fumée.
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