^Non farci: la dinde doit être cuite à partir de l’état réfrigéré et n’est pas farcie
*Farci: la dinde doit être cuite à partir de l’état réfrigéré et vous avez choisi d’ajouter une farce réfrigérée
**Cuire congelé (préfarci): Cette dinde préfarcie Butterball doit être cuite à l’état congelé.
^^La dinde non farcie Cuire congelé de Butterball est conçue pour être cuite à partir de l’état congelé puisque le cou et les abats sont à l’extérieur
Les temps de cuisson peuvent varier selon les fours. Le haut de cuisse doit atteindre une température minimale de 180 °F/82 °C et la farce doit atteindre une température de 165 °F/74 °C.
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