Butterball Applewood Smoked Turkey Bacon



For Best Results:

Turkey Bacon should be heated slowly in a no-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.

Heat for:

5-6 minutes for soft texture

7-9 minutes for crispy texture

For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165˚F (74˚C).


Place 4 slices of Turkey Bacon in a single layer on a plate lined with paper towels. Cover with paper towel. Microwave on HIGH for 1 minute, flip slices and microwave for another minute. DO NOT OVERHEAT. Must be heated to a minimum 165˚F (74˚C).



Ingredients: Turkey Thigh, Water, Salt, Sugar (Sugar), Potato Starch, Sodium Phosphate, Natural and Artificial Flavour, Sodium Ascorbate, Smoke Flavour, Sodium Nitrite, Smoke.

Per 1 slice
  % Daily Value*
Calories 35
Fat 1.5 g 2%
Saturated 0.4 g 2%
Trans 0g
Cholesterol 20 mg  
Sodium 220 mg 10%
Carbohydrate 0 g 0%
Fibre 0 g 0%
Sugars 0 g 0%
Protein 5 g  
Potassium 65 mg 1 %
Calcium 1.5 mg 0 %
Iron 0.3 mg 2 %
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