Applewood Smoked Turkey Bacon
Craving something different for breakfast? Butterball Applewood Smoked Turkey Bacon is full of flavour. Made from 100% turkey meat, this lower in fat alternative is perfect for those lazy Sunday mornings.
Where to buy?
Locate product in store
Cooking Instructions
RECOMMENDED HEATING DIRECTIONS:
For Best Results:
Turkey Bacon should be heated slowly in a no-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.
Heat for:
5-6 minutes for soft texture
7-9 minutes for crispy texture
For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
MICROWAVE DIRECTIONS (700W):
Place 4 slices of Turkey Bacon in a single layer on a plate lined with paper towels. Cover with paper towel. Microwave on HIGH for 1 minute, flip slices and microwave for another minute. DO NOT OVERHEAT. Must be heated to a minimum 165°F (74°C).
Ingredients: Turkey thigh, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural and artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke.
| Nutrition Information per 1 slice (26 g) | |
|---|---|
| % Daily Value | |
| Calories 35 | |
| Fat 1.5 g | 2% |
| Saturated 0.4 g | 2% |
| Trans 0 g | |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 5 g | |
| Cholesterol 20 mg | |
| Sodium 220 mg | 10% |
| Potassium 75 mg | 1% |
| Calcium 0 mg | 0% |
| Iron 0.3 mg | 2% |
