Turkey Burgers

Fire up the grill! Butterball Turkey Burgers are the perfect recipe for healthier eating.


Do not thaw – cook from frozen.

  1. BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
  2. Using medium heat, cook burgers for 5 minutes on one side. 
  3. Turn burgers and cook for another 5-7 minutes until fully cooked. 
  4. Centre of burger must be minimum 165°F (74°C) on a meat thermometer.



Ingredients: Turkey, sea salt, brown sugar, dextrose, onion powder, flavour.

Nutrition Information per 1 burger (142g)
  % Daily Value
Calories 220
Fat 11g 16%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 95mg  
Sodium 640mg 27%
Carbohydrate 2g 1%
Fibre 0g 0%
Sugars 1g  
Protein 29g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 15%