Fire up the grill, it's BBQ season! Raised without the use of antibiotics, Butterball turkey burgers are the perfect addition to your backyard BBQ
WHERE TO BUY?
No Store in the Region
Do not thaw – cook from frozen.
- BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
- Using medium heat, cook burgers for 5 minutes on one side.
- Turn burgers and cook for another 5-7 minutes until fully cooked.
- Centre of burger must be minimum 165°F (74°C) on a meat thermometer.
Ingredients: Turkey, sea salt, brown sugar, dextrose, onion powder, flavour.
|Nutrition Information per 1 burger (142g)|
|% Daily Value|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|