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Fire up the grill, it's BBQ season! Raised without the use of antibiotics, Butterball turkey burgers are the perfect addition to your backyard BBQ
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COOKING INSTRUCTIONS
Do not thaw – cook from frozen.
- BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
- Using medium heat, cook burgers for 5 minutes on one side.
- Turn burgers and cook for another 5-7 minutes until fully cooked.
- Centre of burger must be minimum 165°F (74°C) on a meat thermometer.
Recipes
NUTRITION FACTS
Ingredients: Turkey, sugars (brown sugar, dextrose), sea salt, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavour.
Nutrition Information per 1 patty (142g) | |
---|---|
% Daily Value | |
Calories 200 | |
Fat 14g | 19% |
Saturated Fat 3g | 16% |
Trans Fat 0.1g | |
Cholesterol 130mg | |
Sodium 430mg | 27% |
Carbohydrate 1g | 1% |
Fibre 1g | 4% |
Sugars 1g | 1% |
Protein 25g | |
Potassium 550 mg | 12% |
Vitamin C | 0% |
Calcium 150 mg | 12% |
Iron 4 mg | 22% |