|
A mouthwatering, year-round favorite. Perfect for the skillet or the BBQ. Lean turkey burgers, the recipe for healthier eating. |
COOKING INSTRUCTIONS
Do not thaw – cook from frozen.
- BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
- Using medium heat, cook burgers for 5 minutes on one side.
- Turn burgers and cook for another 5-7 minutes until fully cooked.
- Centre of burger must be minimum 165°F (74°C) on a meat thermometer.
Recipes
NUTRITION FACTS
Ingredients: Turkey, sea salt, brown sugar, dextrose, onion powder, flavour.
| Nutrition Information per 1 burger (142g) | |
|---|---|
| % Daily Value | |
| Calories 220 | |
| Fat 11g | 16% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 95mg | |
| Sodium 640mg | 27% |
| Carbohydrate 2g | 1% |
| Fibre 0g | 0% |
| Sugars 1g | |
| Protein 29g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 15% |