Turkey Burgers


Do not thaw – cook from frozen.

  1. BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
  2. Using medium heat, cook burgers for 5 minutes on one side. 
  3. Turn burgers and cook for another 5-7 minutes until fully cooked. 
  4. Centre of burger must be minimum 165°F (74°C) on a meat thermometer.



Ingredients: Turkey, sugars (brown sugar, dextrose), sea salt, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavour.
Nutrition Information per 1 patty (142g)
  % Daily Value
Calories 200
Fat 14g 19%
Saturated Fat 3g 16%
Trans Fat 0.1g
Cholesterol 130mg  
Sodium 430mg 27%
Carbohydrate 1g 1%
Fibre 1g 4%
Sugars 1g 1%
Protein 25g  
Potassium 550 mg 12%
Vitamin C 0%
Calcium 150 mg 12%
Iron 4 mg 22%
Skip to content