Fire up the grill, it's BBQ season! Raised without the use of antibiotics, Butterball turkey burgers are the perfect addition to your backyard BBQ
WHERE TO BUY?
Buy Low (PFG)
Do not thaw – cook from frozen.
- BBQ/Skillet/Broil: Lightly brush FROZEN burgers with vegetable oil.
- Using medium heat, cook burgers for 5 minutes on one side.
- Turn burgers and cook for another 5-7 minutes until fully cooked.
- Centre of burger must be minimum 165°F (74°C) on a meat thermometer.
Ingredients: Turkey, sugars (brown sugar, dextrose), sea salt, autolyzed yeast extract, hydrolyzed corn protein, salt, onion powder, natural flavour.
|Nutrition Information per 1 patty (142g)|
|% Daily Value|
|Saturated Fat 3g||16%|
|Trans Fat 0.1g|
|Potassium 550 mg||12%|
|Calcium 150 mg||12%|
|Iron 4 mg||22%|