Fire-Grilled Turkey Burgers

10 Minutes       10 Minutes       6 people

Ingredients

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1 Package Butterball Turkey Burgers1 Package Butterball Original Bacon Style Turkey1 Onion1 TomatoPicklesMayonnaise/Mustard/KetchupCheddar Cheese6 Brioche Buns

Directions

  1. Preheat grill/cast iron skillet over hot coals or fire.

  2. Sear burgers on both sides for 3 minutes each or until golden brown.
  3. Once flipped, start cooking turkey bacon next to the burgers, approximately 1 minute on each side.
  4. Melt a piece of cheddar on top of burger and add bacon.
  5. Toast buns, top with your favourite condiments.
  6. Assemble the burger and ENJOY!

  7. RECIPE BY BENJAMIN LEBLANC-BEAUDOIN