10 Minutes 10 Minutes 6 people
Select the items you need and print a shopping list.
Preheat grill/cast iron skillet over hot coals or fire.
- Sear burgers on both sides for 3 minutes each or until golden brown.
- Once flipped, start cooking turkey bacon next to the burgers, approximately 1 minute on each side.
- Melt a piece of cheddar on top of burger and add bacon.
- Toast buns, top with your favourite condiments.
- Assemble the burger and ENJOY!