15 Minutes 14-16 Minutes
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Cook Butterball turkey burgers (from frozen) on a greased BBQ or grill pan on medium heat for 7-9 minutes per side, or until the internal temperature reaches 165°F (74°C).
- While burgers are cooking, make "Mac" sauce. In a mixing bowl, combine mayo, relish, mustard, ketchup, paprika, onion powder, garlic powder and salt, and whisk well to incorporate. Set aside.
- Add cheese to the warm burgers to melt. To assemble, spread sauce on the bottom and top of each bun. Then, place some shaved lettuce, pickles and onions on the bottom bun, followed by the cheese-topped Turkey patty. Enjoy!