BBQ et Poêle sans décongeler. Huiler chaque côté avec de l’huile végétale. Cuire à feu moyen de 7 à 9 minutes par côté. Cuire jusqu’ à ce que la boulette atteigne une température minimale de 165°F/74°C.
Ingrédients: Dindon, Sucres (cassonade, dextrose), Sel de mer, Extrait de levure autolysée, Protéine de maïs hydrolysée, Sel, Oignon en poudre, Arôme naturel.
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