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Planning dinner for a small crowd? This option has you covered. Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches.
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COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let stand for 10 to 15 minutes before removing the netting and slicing.
Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.
| Nutrition Information per 100g serving | |
|---|---|
| % Daily Value | |
| Calories 80 | |
| Fat 1.5g | 2% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 35mg | |
| Sodium 390mg | 16% |
| Carbohydrate 0g | 0% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 15g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |