Boneless Turkey Breast

Tender, juicy "Cook from Frozen" Butterball Turkey Breast is so easy to use you will want to serve turkey more often.  Great for a weekend meal with lots of leftovers to pack nutritious lunches for school or work.

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. Do not remove inside netting.
  3. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
  4. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  5. Let stand for 10 to 15 minutes before removing the netting and slicing.

    Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.

 NUTRITION FACTS

Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.

Nutrition Information per 100g serving
  % Daily Value
Calories 80
Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 35mg  
Sodium 390mg 16%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 15g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%