Turkey Franks
A juicy, lower-fat alternative to regular hot dogs, Butterball Turkey Franks will delight kids and adults alike.
Where to buy?
Locate product in store
Cooking Instructions
Boil:
- 5-6 minutes. Heat to a minimum 165°F/74°C.
BBQ:
- Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
Ingredients: Turkey, Water, Modified corn starch, Sugars (dextrose, maltodextrin), Salt, Potassium lactate, Sodium phosphate, Spices, Sodium erythorbate, Onion powder, Garlic powder, Sodium nitrite, Smoke flavour, Sodium diacetate.
May contain: Traces of egg.
| Nutrition Information per 1 frank (56 g) | |
|---|---|
| % Daily Value | |
| Calories 110 | |
| Fat 7 g | 9% |
| Saturated 2 g | 11% |
| Trans 0.1 g | |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 7 g | |
| Cholesterol 40 mg | |
| Sodium 460 mg | 20% |
| Potassium 350 mg | 7% |
| Calcium 75 mg | 6% |
| Iron 0.75 mg | 4% |
