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Butterball turkey franks. This hot dog is sure to delight kids and adults alike. Enjoy Butterball Turkey Franks, a juicy, delicious, lower fat alternative the whole family will love. |
COOKING INSTRUCTIONS
- Boil: 5-6 minutes. Heat to a minimum 165°F/74°C.
- BBQ: Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
- Microwave: Pierce, heat 35-40 seconds. Heat to a minimum 165°F/74°C.
Recipes
NUTRITION FACTS
Ingredients: Mechanically separated turkey, water, modified corn starch, dextrose, salt, potassium lactate, sodium phosphate, spice, sodium erythorbate, onion powder, garlic powder, smoke flavour, sodium diacetate, sodium nitrite.
ALLERGEN ALERT: May contain egg.
| Nutrition Information per 1 Frank (56 g) | |
|---|---|
| % Daily Value | |
| Calories 100 | |
| Fat 7g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 35mg | |
| Sodium 470mg | 20% |
| Carbohydrate 4g | 1% |
| Fibre 0 g | 0% |
| Sugars 1g | |
| Protein 6 g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 6% |