Butterball turkey franks product packshot. gluten free

Turkey Franks

A juicy, lower-fat alternative to regular hot dogs, Butterball Turkey Franks will delight kids and adults alike.

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Cooking Instructions

Boil:

  1. 5-6 minutes. Heat to a minimum 165°F/74°C.

BBQ:

  1. Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.

Ingredients: Turkey, Water, Modified corn starch, Sugars (dextrose, maltodextrin), Salt, Potassium lactate, Sodium phosphate, Spices, Sodium erythorbate, Onion powder, Garlic powder, Sodium nitrite, Smoke flavour, Sodium diacetate.


May contain: Traces of egg.

Nutrition Information per 1 frank (56 g)
 % Daily Value
Calories 110  
Fat 7 g 9%
Saturated 2 g 11%
Trans 0.1 g
Carbohydrate 4 g  
Fibre 0 g 0%
Sugars 1 g 1%
Protein 7 g  
Cholesterol 40 mg  
Sodium 460 mg 20%
Potassium 350 mg 7%
Calcium 75 mg 6%
Iron 0.75 mg 4%
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