Turkey Franks

Butterball turkey franks.  This hot dog is sure to delight kids and adults alike. Enjoy Butterball Turkey Franks, a juicy, delicious, lower fat alternative the whole family will love.


  1. Boil: 5-6 minutes. Heat to a minimum 165°F/74°C.
  2. BBQ: Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
  3. Microwave: Pierce, heat 35-40 seconds. Heat to a minimum 165°F/74°C.



Ingredients: Mechanically separated turkey, water, modified corn starch, dextrose, salt, potassium lactate, sodium phosphate, spice, sodium erythorbate, onion powder, garlic powder, smoke flavour, sodium diacetate, sodium nitrite.

ALLERGEN ALERT: May contain egg.

Nutrition Information per 1 Frank (56 g)
  % Daily Value
Calories 100
Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg  
Sodium 470mg 20%
Carbohydrate 4g 1%
Fibre 0 g 0%
Sugars 1g  
Protein 6 g  
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 6%