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A juicy, lower-fat alternative to regular hot dogs, Butterball Turkey Franks will delight kids and adults alike. |
COOKING INSTRUCTIONS
- 5-6 minutes. Heat to a minimum 165°F/74°C.
- Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
- Pierce, heat 35-40 seconds. Heat to a minimum 165°F/74°C.
Boil:
BBQ:
Microwave:
Recipes
NUTRITION FACTS
Ingredients: Turkey, Water, Modified corn starch, Dextrose, Salt, Potassium lactate, Sodium phosphate, Spice, Sodium erythorbate, Onion powder, Garlic powder, Smoke flavour, Sodium diacetate, Sodium nitrite.
ALLERGEN ALERT: May contain egg.
| Nutrition Information per 1 Frank (56 g) | |
|---|---|
| % Daily Value | |
| Calories 100 | |
| Fat 7g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 35mg | |
| Sodium 470mg | 20% |
| Carbohydrate 4g | 1% |
| Fibre 0 g | 0% |
| Sugars 1g | |
| Protein 6 g | |
| Vitamin A | 2% |
| Vitamin C | 2% |
| Calcium | 4% |
| Iron | 6% |