Turkey Franks

A juicy, lower-fat alternative to regular hot dogs, Butterball Turkey Franks will delight kids and adults alike.



  1. 5-6 minutes. Heat to a minimum 165°F/74°C.
  2. BBQ:

  3. Low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
  4. Microwave:

  5. Pierce, heat 35-40 seconds. Heat to a minimum 165°F/74°C.



Ingredients: Turkey, Water, Modified corn starch, Dextrose, Salt, Potassium lactate, Sodium phosphate, Spice, Sodium erythorbate, Onion powder, Garlic powder, Smoke flavour, Sodium diacetate, Sodium nitrite.

ALLERGEN ALERT: May contain egg.

Nutrition Information per 1 Frank (56 g)
  % Daily Value
Calories 100
Fat 7g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg  
Sodium 470mg 20%
Carbohydrate 4g 1%
Fibre 0 g 0%
Sugars 1g  
Protein 6 g  
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 6%