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To make the Caesar, mix clamato, half of the Tabasco Chipotle sauce, vodka, Worcestershire, and celery salt well to combine.
- Coat rim of each class with wedge of a lime, then dip each rim into Montreal steak spice to coat.
- Fill each glass with ice, followed by the Caesar mixture.
- To make the garnish, grill turkey franks in an oiled grill pan over medium/high heat for 2 minutes, flipping halfway. Then remove franks and top with generous dashes of remaining Tabasco Chipotle sauce.
- Skewer turkey franks with cheese, vegetables, and spicy peppers. Top each glass with the garnished skewers and enjoy!