Turkey Breast Boneless

COOKING INSTRUCTIONS

Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).

Recipes

 NUTRITION FACTS

Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.

Nutrition Information per 100g
  % Daily Value
Calories 110
Fat 1.5g 2%
Saturated 0.3g 1%
Trans 0g
Cholesterol 55mg  
Sodium 250mg 10%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 22g  
Vitamin A 0%
Vitamin C 90%
Calcium 2%
Iron 4%
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