Select the items you need and print a shopping list.
Cut turkey breasts into 1.5 inch pieces.
- In a large skillet, heat olive oil over medium high. When hot, add turkey and sear for 3-4 minutes, or until skin is golden brown. Remove and transfer the turkey to a plate, then turn heat down to low.
- Add onion, peppers, and garlic, then cook for 2 minutes. Then, add wine and bring up to a gentle boil. Reduce until almost all the wine is gone, then add tomato paste and cook for 1 minute.
- Add chopped tomatoes, chicken stock, capers, and oregano. Bring up to a gentle boil then return the turkey to skillet. Reduce to a gentle simmer and season with salt and pepper. Simmer on low for 60 - 70 minutes, or until internal temperature of turkey reaches 165˚F/74˚C.
- To finish, garnish with fresh parsley and lemons. Serve with rice or pasta and enjoy!