Original Bacon Style Turkey
Slowly smoked over hardwood chips to give authentic, bacon taste and aroma. Butterball turkey bacon serves up 100% flavour with 50% less fat. A better choice from Butterball.
Where to buy?
Locate product in store
Cooking Instructions
For Best Results:
- Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium Low setting.
- Place slices in a single layer. Turn frequently for even browning.
- Heat for: 5-6 minutes for soft texture. 7-15 minutes for crispy texture.
- For best results, DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
Microwave Directions (700W):
- Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels. Cover with paper towel.
- Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
- Must be heated to a minimum 165°F (74°C)
Ingredients: Turkey, Turkey skin, Water, Sugar, Salt, Potato starch, Potassium phosphate, Natural and artificial flavour, Ascorbic acid, Smoke flavour, Sodium nitrite, Smoke.
May contain: Traces of Egg
| Nutrition Information per 2 slices (30 g) | |
|---|---|
| % Daily Value | |
| Calories 70 | |
| Fat 6 g | 8% |
| Saturated 2 g | 10% |
| Trans 0 g | |
| Carbohydrate 1 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 4 g | |
| Cholesterol 30 mg | |
| Sodium 300 mg | 13% |
| Potassium 75 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 1 mg | 6% |
