Original Bacon Style Turkey

Slowly smoked over hardwood chips to give authentic, bacon taste and aroma.  Butterball turkey bacon serves up 100% flavour with 50% less fat.  A better choice from Butterball.


For Best Results:

  1. Bacon Style Turkey should be heated slowly in a non-stick frying pan using medium to medium Low setting.
  2. Place slices in a single layer. Turn frequently for even browning.
  3. Heat for: 5-6 minutes for soft texture. 7-15 minutes for crispy texture.
  4. For best results, DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).

Microwave Directions (700W):

  1. Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels. Cover with paper towel.
  2. Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
  3. Must be heated to a minimum 165°F (74°C)



Ingredients: turkey, turkey skin, water, salt, sugar, potato starch, sodium phosphate, natural & artificial flavour, sodium ascorbate, smoke flavour, sodium nitrite, smoke.
Allergen alert: may contain egg

Nutrition Information per 2 slices (30 g)
  % Daily Value
Calories 70
Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg  
Sodium 300mg 12%
Carbohydrate 1g 1%
Fibre 0g 0%
Sugars 0g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%