|
Slowly smoked over hardwood chips to give authentic, bacon taste and aroma. Butterball turkey bacon serves up 100% flavour with 50% less fat. A better choice from Butterball. |
COOKING INSTRUCTIONS
For Best Results:
- Bacon Style Turkey should be heated slowly in a non-stick frypan using Medium to Medium Low setting.
- Place slices in a single layer. Turn frequently for even browning.
- Heat for: 5-6 minutes for soft texture. 7-15 minutes for crispy texture.
- For best results, DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165°F (74°C).
Microwave Directions (700W):
- Place 4 slices of Bacon Style Turkey in a single layer on a plate lined with paper towels. Cover with paper towel.
- Microwave on high for 1 minute, turn slices and microwave for another minute. DO NOT OVERHEAT.
- Must be heated to a minimum 165°F (74°C)
Recipes
NUTRITION FACTS
Ingredients: turkey, turkey skin, water, salt, sugar, potato starch, sodium phosphate, natural & artificial flavour, sodium ascorbate, smoke flavour, sodium nitrite, smoke.
Allergen alert: may contain egg
| Nutrition Information per 2 slices (30 g) | |
|---|---|
| % Daily Value | |
| Calories 70 | |
| Fat 6g | 9% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 30mg | |
| Sodium 300mg | 12% |
| Carbohydrate 1g | 1% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 4% |