Turkey Bacon Cheddar Waffles

Prep time 5 Minutes       Cook time 5 Minutes       Serves 2-3


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10 slices Butterball Turkey Bacon, cooked until crispy and crumbled or chopped1½ cups all-purpose flour1½ cups whole milk3 tsp. baking powder3 tsp. sugar1 egg1 Tbsp. vanilla extract½ tsp. salt⅓ cup butter, melted1 cup shredded cheddar cheese


  1. Preheat waffle iron on high.

  2. Combine first 8 ingredients in a bowl and whisk until batter is smooth.
  3. Add cheese and bacon, mixing thoroughly until evenly distributed in the batter.
  4. Pour batter into waffle iron and cook according to manufacturer’s instructions, until waffles are crispy and browned.
  5. Remove from iron and serve with syrup and fruit.

  6. Recipe Developed by Abby Langer

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