Turkey Bacon Cheddar Waffles



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1.25 cups all-purpose flour1.25 cups whole milk3 teaspoons baking powder3 tablespoons sugar1 egg1 tablespoon vanilla extract½ teaspoon salt⅓ cup butter, melted1 cup shredded cheddar cheese10 slices Butterball Original Bacon Style Turkey, cooked until crispy and crumbled or chopped


  1. Preheat waffle iron on high.

  2. Combine the first 8 ingredients in a bowl and whisk until the batter is smooth.
  3. Add the cheese and bacon, mixing thoroughly until evenly distributed in the batter.
  4. Pour batter into waffle iron and cook according to manufacturer’s instructions, until waffles are crispy and browned.
  5. Remove from iron and serve with syrup and fruit.

  6. Recipe Developed by Abby Langer RD