20 minutes 20 minutes 4 persons
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In a skillet, fry bacon in a little olive oil until crispy and golden. Set aside on a paper towel.
- In the same pan, sauté onions and bell peppers until tender. Add a little oil if necessary. Add garlic and continue cooking 1 minute.
- Add turkey and continue cooking 1 to 2 minutes to heat up turkey.
- Add cream and cheese. Continue cooking 5 minutes or until thickened.
- Pour over pasta and garnish with parsley and chives.