45 Minutes 25 Minutes 3
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Pre-heat oven to 450°F degrees.
Mix flour, yeast, sugar and water with a stand mixer (using with the dough hook attachment) for 3 minutes.
Add salt and continue to stir mix for another further for 8 minutes.
On a flour dusted work surface, pat the air out of your dough, stretch and fold into a ball while tucking the edges under.
Place onto a parchment lined baking sheet (or a frying pan)
Cover and let rise for 30 minutes.
With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.
- Spread sauce over dough and cover with cheese, followed by Butterball Turkey bacon or Butterball Turkey Pepperoni or both.
Bake at 450 °F degrees for 25 minutes or until golden brown on the edges, and cheese is melted.