Pizza Buns

Prep time 45 Minutes       Cook time 25 Minutes       Serves 3


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3½ cups all-purpose flour plus more for dusting1⅓ cup lukewarm water1 packet (2 tsp.) active dry yeast2 tsp granulated sugar1 Tbsp. kosher salt


12 pieces of Butterball turkey pepperoni or 4 slices of Butterball turkey bacon, cut into wedges½ cup tomato sauceCheese (mix of cheddar/jack/mozzarella suggested), shredded


  1. Pre-heat oven to 450°F degrees.

  2. Mix flour, yeast, sugar and water with a stand mixer (using with the dough hook attachment) for 3 minutes.

  3. Add salt and continue to stir mix for another further for 8 minutes.

  4. On a flour dusted work surface, pat the air out of your dough, stretch and fold into a ball while tucking the edges under.

  5. Place onto a parchment lined baking sheet (or a frying pan)

  6. Cover and let rise for 30 minutes.

  7. With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.

  8. Spread sauce over dough and cover with cheese, followed by Butterball Turkey bacon or Butterball Turkey Pepperoni or both.

  9. Bake at 450 °F degrees for 25 minutes or until golden brown on the edges, and cheese is melted.

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