Pizza Buns

45 Minutes       25 Minutes       3


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3½ cups all-purpose flour plus more for dusting1⅓ cup lukewarm water1 packet (2 tsp.) active dry yeast2 tsp granulated sugar1 Tbsp. kosher salt


12 pieces of Butterball turkey pepperoni or 4 slices of Butterball turkey bacon, cut into wedges½ cup tomato sauceCheese (mix of cheddar/jack/mozzarella suggested), shredded


  1. Pre-heat oven to 450°F degrees.

  2. Mix flour, yeast, sugar and water with a stand mixer (using with the dough hook attachment) for 3 minutes.

  3. Add salt and continue to stir mix for another further for 8 minutes.

  4. On a flour dusted work surface, pat the air out of your dough, stretch and fold into a ball while tucking the edges under.

  5. Place onto a parchment lined baking sheet (or a frying pan)

  6. Cover and let rise for 30 minutes.

  7. With your fingers, insert holes (dimples) at 1-inch intervals throughout the ball of dough.

  8. Spread sauce over dough and cover with cheese, followed by turkey bacon or pepperoni or both.

  9. Bake at 450 °F degrees for 25 minutes or until golden brown on the edges, and cheese is melted.