Directement du réfrigérateur, au four, puis à votre table, notre Jambon de dinde extra-maigre volera la vedette lors de vos soupers sous le signe de la simplicité.
Retirez l'emballage et placez le jambon de dinde, côté coupé vers le bas, sur la rôtissoire.
Ajoutez ¼ de pouce d'eau au fond de la casserole. Couvrir avec un couvercle ou du papier d'aluminium
Chauffer de 40 à 50 minutes ou à une température interne de 145 ° F .
Retirer du four et laisser reposer 5 minutes avant de servir.
Ingrédients: Dindon, Eau, Sucres (dextrose), Amidon de pomme de terre modifié, Sel, Phosphate de sodium, Carraghénine, Érythorbate de sodium, Nitrite de sodium, Arôme de fumée, Fumée. Enveloppé dans du collagène.
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