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Planning for a crowd? Butterball Frozen Whole Turkeys can be purchased weeks in advance and thawed a few days before your big meal!
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COOKING INSTRUCTIONS
- Preheat oven to 325°F/165°C.
- Remove thawed or fresh turkey from bag.
- Remove neck from body cavity and giblets from neck cavity.
- Drain juices from cavity and blot with paper towels.
- Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
- Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position if untrussed.
- Brush skin with vegetable oil to prevent drying. Do not cover or add water.
- Place oven-safe meat thermometer deep into the thickest part of the thigh next to the body, not touching the bone.
- Place on center rack of preheated oven.
- When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
- Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
- When done, let the turkey stand for 15 minutes before carving.
- Clean up: Wash hands, utensils and work surfaces with hot soapy water and disinfectant.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice.
| Nutrition Information per 100g serving | |
|---|---|
| % Daily Value | |
| Calories 110 | |
| Fat 5g | 8% |
| Saturated 1.5g | 7% |
| Trans 0g | |
| Cholesterol 70mg | |
| Sodium 310mg | 13% |
| Carbohydrate 1g | 0% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 17g | |
| Vitamin A | 20% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice.
| Nutrition Information per 100g serving | |
|---|---|
| % Daily Value | |
| Calories 120 | |
| Fat 6g | 9% |
| Saturated 1.5g | 9% |
| Trans 0g | |
| Cholesterol 70mg | |
| Sodium 240mg | 10% |
| Carbohydrate 0g | 0% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 17g | |
| Vitamin A | 20% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice.
| Nutrition Information per 100g serving | |
|---|---|
| % Daily Value | |
| Calories 160 | |
| Fat 10g | 15% |
| Saturated 2.5g | 14% |
| Trans 0g | |
| Cholesterol 55mg | |
| Sodium 290mg | 12% |
| Carbohydrate 0g | 0% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 16g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice.
| Nutrition Information per 100g serving | |
|---|---|
| % Daily Value | |
| Calories 140 | |
| Fat 9g | 13% |
| Saturated 2.5g | 12% |
| Trans 0g | |
| Cholesterol 55mg | |
| Sodium 310mg | 13% |
| Carbohydrate 0g | 0% |
| Fibre 0g | 0% |
| Sugars 0g | |
| Protein 17g | |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |