Canadian Whisky Injected Marinade
10 minutes
10 minutes
Ingredients
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Directions
Whisk the ingredients together and fill the flavour injector.
- Insert the tip of the flavour injector a ½ inch into four different places in the turkey breast and three different places in the turkey leg/thigh.
- Sprinkle lemon-pepper and garlic powder over the skin.
- Let sit for 1 to 3 hours in the fridge.
- Roast turkey according to Butterball guidelines.