Canadian Whisky Injected Marinade

Prep time 10 minutes       Cook time 10 minutes      


 Select the items you need and print a shopping list.
¼ cup canadian whisky¼ cup apple cider (non-alcoholic)¼ cup canola oil1 tsp. garlic powder

Let us do the math for you!

Check out our turkey calculator.


  1. Whisk the ingredients together and fill the flavour injector.

  2. Insert the tip of the flavour injector a ½ inch into four different places in the turkey breast and three different places in the turkey leg/thigh.
  3. Sprinkle lemon-pepper and garlic powder over the skin.
  4. Let sit for 1 to 3 hours in the fridge.
  5. Roast turkey according to Butterball guidelines.