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Butterball’s fresh whole turkeys are perfect for your holiday feast, especially if you don’t have time to thaw.
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COOKING INSTRUCTIONS
Not sure what size turkey to buy, how long to thaw or when to put it in the oven? Check out our Turkey Calculator.
- Preheat oven to 325°F/165°C.
- Remove fresh turkey from bag.
- Remove neck from body cavity and giblets from neck cavity.
- Drain juices from cavity and blot with paper towels.
- Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
- Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position if untrussed.
- Brush skin with vegetable oil to prevent drying. Do not cover or add water.
- Place oven-safe meat thermometer deep into the thickest part of the thigh next to the body, not touching the bone.
- Place on center rack of preheated oven.
- When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
- Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
- When done, let the turkey stand for 15 minutes before carving.
- Clean up: Wash hands, utensils, and work surfaces with hot soapy water and disinfectant.
NOTE: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information / Valeur nutritive per 100g / pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |