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Butterball’s fresh whole turkeys are perfect for your holiday feast, especially if you don’t have time to thaw.
WHERE TO BUY?SobeysFoodlandLoblaws SuperstoreColeman's NLDominion NLWalmart Super CentreNo FrillsYour Independent GrocerWalmart Super CentreMetroSuper CIGAProvigoMaxiSobeysFoodlandWalmart Super CentreMetroLoblawsZehrsFortinosValu-MartFood BasicsLongosLoblaws SuperstoreFreshcoNo FrillsSobeysWalmart Super CentreSafewayCalgary Co-opFederated Co-opSave-on-FoodsThrifty FoodsYour Independent GrocerLoblaws SuperstoreFreshcoNo Frills |
COOKING INSTRUCTIONS
Not sure what size turkey to buy, how long to thaw or when to put it in the oven? Check out our Turkey Calculator.
- Preheat oven to 325°F/165°C.
- Remove fresh turkey from bag.
- Remove neck from body cavity and giblets from neck cavity.
- Drain juices from cavity and blot with paper towels.
- Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
- Stuff neck and body cavities with stuffing if desired. Note: Allow 3/4 cup of stuffing per pound. Return legs to tucked position if untrussed.
- Brush skin with vegetable oil to prevent drying. Do not cover or add water.
- Place oven-safe meat thermometer deep into the thickest part of the thigh next to the body, not touching the bone.
- Place on center rack of preheated oven.
- When the skin is light golden, about 2/3 done, loosely cover the breast and top of drumsticks with lightweight foil to prevent over cooking.
- Cook until meat thermometer reads 180°F / 82°C in the thigh and 165°F / 74°C in the center of the stuffing.
- When done, let the turkey stand for 15 minutes before carving.
- Clean up: Wash hands, utensils, and work surfaces with hot soapy water and disinfectant.
NOTE: Use of foil or shiny pan will increase cook time. Use of a foil pan tightly wrapped in foil will significantly increase cook time.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information / Valeur nutritive per 100g / pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |
Ingredients: Turkey, water, lemon juice, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.
Nutrition Information/ Valeur nutritive per 100g/pour 100 g serving | |
---|---|
% Daily Value/ %valeur quotidienne | |
Calories 150 | |
Fat/Lipides 9g | 12% |
Saturated/ Saturés 2.5g | 13% |
Trans 0g | |
Cholesterol/ Cholestérol 60mg | |
Sodium 240mg | 10% |
Carbohydrate/Glucides 0g | 0% |
Fibre/Fibres 0g | 0% |
Sugars/Sucre 0g | |
Protein/ Protéines 18g | |
Potassium 300 mg | 6% |
Calcium 10mg | 0% |
Iron 0.6 mg | 4% |