10 minutes 10 minutes
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Mix spices with Canola oil.
- Rub into turkey skin.
- Roast turkey according to Butterball guidelines.
- Optional Stuffing: Sauté 1 chopped onion, 2 stalks chopped celery and 1 chopped green pepper in 3 tablespoons of Canola oil. Add 1 ½ cups cubed bread. Sprinkle with ½ teaspoon each ground oregano, paprika, thyme and pepper.