Bone-In Turkey Thighs
Tender and tasty, Butterball Easy Fresh turkey thighs are the perfect protein for your favourite sauces and spices.
Where to buy?
Locate product in store
Cooking Instructions
Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).
Ingredients: Turkey thighs, Water, Lemon juice, Modified vinegar, Sea salt, Sodium ascorbate, Modified corn starch, Natural flavour.
| Nutrition Information per ~1/2 thigh (125 g) | |
|---|---|
| % Daily Value | |
| Calories 190 | |
| Fat 11 g | 14% |
| Saturated 3.5 g | 17% |
| Trans 0 g | |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 23 g | |
| Cholesterol 95 mg | |
| Sodium 270 mg | 12% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 1.5 mg | 8% |
