BONE-IN Turkey Thighs


Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).



Ingredients: Turkey thighs, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.

Nutrition Information per 100g
  % Daily Value
Calories 150
Fat 8g 13%
Saturated 2.5g 14%
Trans 0.1g
Cholesterol 75mg  
Sodium 220mg 9%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 18g  
Vitamin A 2%
Vitamin C 90%
Calcium 0%
Iron 8%
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