BBQ Hariyali Turkey Thighs

2 Hours       35 Minutes       4 People

Ingredients

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6, Butterball Easy Fresh turkey thighs1 cup, spinach1 cup, fresh coriander1 cup, mint leavesJuice of 2 lemons5 cloves garlic1 inch of ginger, sliced4, thai green chillies1 Tbsp. garam masala1 tsp. ground cloves2 Tbsp. vegetable oil2 tsp. salt½ cup, plain yogurt

Directions

  1. Add spinach, coriander, mint, lemon juice, garlic, ginger, green chillies, garam masala, ground cloves, vegetable oil and salt to a blender. Blend until smooth and pour into a large bowl.

  2. Add yogurt to blended ingredients and stir to incorporate.

  3. Place turkey thighs in marinade and mix to coat. Allow to marinate for a minimum of 2 hours to overnight in the fridge.

  4. Preheat grill to 350° F. Cook turkey thighs for 30-35 minutes, turning once in a while until slightly charred on the outside and cooked through to the middle (cook until a meat thermometer reads an internal temperature of 165° F).

  5. Remove thighs from grill and allow to rest for 2 minutes before serving. Enjoy!

  6. recipe by Vijaya Selvaraju