Turkey Huli Huli

Serves 4 People


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4 Butterball Easy Fresh turkey thighs, breast, or drumsticks


1 ½ cans crushed pineapple in juice1/3 cup ketchup1/3 cup light soy sauce1/3 cup brown sugar1/4 cup apple cider vinegar1 Tbsp. sesame oil2 cloves of garlic, minced1 ½ tsp. grated ginger1 tsp. Worcestershire sauce


  1. Combine all marinade ingredients in a large bowl and stir to combine.

  2. Reserve 1/2 cup of marinade, place in a sealable container, and refrigerate.

  3. Place turkey parts into the bowl with the remaining marinade, submerging the turkey in the marinate as best you can.

  4. Refrigerate up to 24 hours.

  5. Cook the turkey:

  6. Heat grill to medium-hot.

  7. Remove turkey from marinade and discard this marinade.

  8. Grill turkey, turning at least twice, and basting often with reserved marinade. Turkey is done when internal temperature reaches 165°F /74°C.

  9. Serve with grilled pineapple, rice, and any remaining reserved marinade!

  10. Recipe by Abby Langer