Savoury Turkey Croissants

Directions

1. Preheat oven to 350°F.
   

2. Slice croissant and place it on a cookie sheet covered with parchment paper.
   
3. Put sliced old cheddar on top of one half.
   
4. Place croissant in oven for 10-15 minutes, until warm and cheese is melted.
   
5. Meanwhile, cook bacon in a non-stick frying pan on medium or medium-low heat for 7 minutes.
   
6. In a separate pan, cook pear slices in butter for 5-10 minutes, until tender.
   
7. Top melted cheese croissant half with bacon, cooked pear and arugula.
   
8. Drizzle with honey and add other croissant half on top.
   
9. Optional: If you’re into adding some bitterness to your breakfast sandwich, you can spread some Dijon mustard on the top half of the croissant.

recipe by Eve Mayrand