Applewood Smoked Turkey Bacon

Craving something different for breakfast? Butterball Applewood Smoked Turkey Bacon is full of flavour. Made from 100% turkey meat, this lower in fat alternative is perfect for those lazy Sunday mornings.

Where to buy?

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Cooking Instructions

RECOMMENDED HEATING DIRECTIONS:

For Best Results:

Turkey Bacon should be heated slowly in a no-stick frying pan using medium to medium low setting. Place slices in a single layer. Turn frequently for even browning.

Heat for:

5-6 minutes for soft texture

7-9 minutes for crispy texture

For best results DO NOT OVERHEAT or use HIGH heat. Must be heated to a minimum 165^°F (74^°C).

MICROWAVE DIRECTIONS (700W):

Place 4 slices of Turkey Bacon in a single layer on a plate lined with paper towels. Cover with paper towel. Microwave on HIGH for 1 minute, flip slices and microwave for another minute. DO NOT OVERHEAT. Must be heated to a minimum 165^°F (74^°C).

Ingredients: Turkey thigh, Water, Salt, Sugar, Potato starch, Sodium phosphate, Natural and artificial flavour, Sodium ascorbate, Smoke flavour, Sodium nitrite, Smoke.

Nutrition Information per 1 slice (26 g)
	% Daily Value
Calories 35
Fat 1.5 g	2%
Saturated 0.4 g	2%
Trans 0 g	2%
Carbohydrate 0 g
Fibre 0 g	0%
Sugars 0 g	0%
Protein 5 g
Cholesterol 20 mg
Sodium 220 mg	10%
Potassium 75 mg	1%
Calcium 0 mg	0%
Iron 0.3 mg	2%