Turkey Breast With Bone


Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).



Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.

Nutrition Information per 100g
  % Daily Value
Calories 140
Fat 7g 11%
Saturated 1.5g 9%
Trans 0g
Cholesterol 60mg  
Sodium 260mg 9%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 20g  
Vitamin A 2%
Vitamin C 90%
Calcium 0%
Iron 6%
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