5 minutes
40 minutes
4
Ingredients
Select the items you need and print a shopping list.
Directions
In a bowl, toss together turkey breast and tikka masala paste until turkey is coated.
- Melt butter in a large pan, over medium-high heat. Brown the turkey on each side, around 3 minutes.
- Stir in tomato puree, turn burner to low heat, cover and let cook for 30 minutes stirring occasionally.
- Stir in cream and cook covered for another 10 minutes. Garnish with cilantro and serve with rice.