Prep: 5 minutes Cook: 40 minutes Serves: 4
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In a bowl, toss together turkey breast and tikka masala paste until turkey is coated.
- Melt butter in a large pan, over medium-high heat. Brown the turkey on each side, around 3 minutes.
- Stir in tomato puree, turn burner to low heat, cover and let cook for 30 minutes stirring occasionally.
- Stir in cream and cook covered for another 10 minutes. Garnish with cilantro and serve with rice.