Stuffed Bone-in Turkey Breast with Butternut Squash and Bulgur

20 minutes       30 minutes       15 2 - 4


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1 Butterball Bone-in Turkey Breast½ c butter¼ c garlic1/3 c bread crumbs1 butternut squash, peeled and diced into ½ inch cubes1c bulgur1 tbsp butterSalt and pepper to taste


  1. Preheat oven to 450° F

  2. Combine butter, garlic and bread crumbs in food processor or finely chop ingredients to make filling.
  3. Carefully create a space between Butterball Turkey Breast and skin by pulling the skin away from the breast.
  4. Fill a piping bag or sandwich bag with filling and carefully pipe under the skin.
  5. Put stuffed Butterball Turkey Breast in roasting pan and place in oven along with butternut squash for 15 minutes
  6. Remove butternut squash from oven and keep covered
  7. Turn oven down to 350° F and let Butterball Turkey Breast cook for another 30 minutes.
  8. In a bowl put 1 ¼c of boiling water over bulgur then cover with plastic wrap.
  9. Allow the boiling water to be absorbed, should take about 25 - 30 minutes.
  10. Remove Butterball Turkey Breast from oven when meat thermometer reads 165°F (74°C) approximately for 45 minutes and let rest
  11. Once water has been absorbed season bulgur with salt, pepper and a tbsp of butter.
  12. Serve cooked Butterball Turkey Breast, butternut squash and bulgur together.
  13. Enjoy!