Cook From Frozen Whole Turkey

Cook from Frozen turkeys are perfect every time. They are easy and convenient, yet they will impress every guest at your dinner table

COOKING INSTRUCTIONS

  1. Preheat oven to 325°F/165°C.
  2. TO ALLOW FOR EASY OPENING, PLACE THE TURKEY UNDER WARM RUNNING WATER FOR 2 MINUTES BEFORE REMOVING PAKAGING.
  3. Remove plastic bag by placing your index fingers through the holes at the bottom and tearing in opposite directions.
  4. Place turkey, breast side up, on a rack in a shallow (3" deep) roasting pan.
  5. The oven-safe, food-safe leg holder does not need to be removed.
  6. Brush skin with vegetable-oil to prevent drying.  Do not cover or add water.
  7. Use of foil or shiny pan can lengthen your cook time from suggested cook times above.
  8. Loosely cover the turkey with aluminum foil during last half hour to prevent skin from becoming too dark, if desired.
  9. Check for doneness with a meat thermometer. Thigh should be minimum 180°F/82°C. When thigh is deeply pierced, juices should be clear, not pink
  10. Allow the turkey to stand for 15 minutes before carving.

Recipes

 NUTRITION FACTS

Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice

Nutrition Information per 100g serving
  % Daily Value
Calories 110
Fat 4.5g 7%
Saturated 1.5g 8%
Trans 0g
Cholesterol 80mg  
Sodium 320mg 13%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 17g  
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%