Il est recommandé de décongeler la dinde au réfrigérateur, mais pour gagner du temps, vous pouvez l’immerger dans l’eau froide. Ne pas la décongelez à la température ambiante car des bactéries pourraient proliférer.
Décongélation au réfrigérateur
Vous pouvez décongeler une dinde au réfrigérateur. Placez-la simplement sur un plateau dans son emballage, la poitrine vers le haut. Comptez un jour de décongélation par tranche de quatre livres.
Décongélation à l’eau froide
Cette méthode est plus rapide que la décongélation au réfrigérateur. Placez la dinde dans son emballage, poitrine vers le bas, dans l’évier rempli d’eau froide. Changez l’eau toutes les demi-heures pour que la surface de la dinde reste froide. Comptez environ une demi-heure de décongélation par livre.
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