Turkey Wings

COOKING INSTRUCTIONS

Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).

Recipes

 NUTRITION FACTS

Ingredients: Turkey wings, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.

Nutrition Information per 100g
  % Daily Value
Calories 190
Fat 13g 20%
Saturated 3.5g 17%
Trans 0.2g
Cholesterol 80mg  
Sodium 210mg 9%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 18g  
Vitamin A 2%
Vitamin C 90%
Calcium 0%
Iron 4%