Turkey Breast Scaloppini


Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).



Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour..

Nutrition Information per 125g
  % Daily Value
Calories 130
Fat 1.5g 2%
Saturated 0.3g 2%
Trans 0g
Cholesterol 65mg  
Sodium 320mg 14%
Carbohydrate 0g 0%
Fibre 0g 0%
Sugars 0g  
Protein 27g  
Vitamin A 0%
Potassium 350 mg 7%
Calcium 10mg 1%
Iron 1mg 5%
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