Select the items you need and print a shopping list.
Combine all ingredients for turkey and allow to marinate for 15 minutes to 24 hours. Heat a grill on medium-high and cook turkey for 4-5 minutes on each side until slightly charred and cooked through to the middle. Internal temperature should be 165°F/74°C
Combine all ingredients for salsa in a bowl.
To plate, lay grilled turkey on a platter and top with salsa to garnish. Serve with wedges of lime on the side. Enjoy!