Boneless Turkey Breast Roast

COOKING INSTRUCTIONS

Suggested product recipe available on label. Always cook raw poultry products to a minimum internal temperature of 165°F (74°C).

Recipes

 NUTRITION FACTS

Ingredients: Turkey breast, water, lemon juice, vinegar, sea salt, Vitamin C (sodium ascorbate), modified corn starch, natural flavour.

Nutrition Information per ~1/8 package (100 g)
  % Daily Value
Calories 140
Fat/ Lipides 7 g 9%
Saturated/ saturés 1.5 g 9%
Trans/ trans 0g
Cholesterol / Cholestérol 60 mg  
Sodium 220mg 9%
Carbohydrate/ Glucides 0 g 0%
Fibre/ Fibres 0 g 0%
Sugars/ sucre 0 g  
Protein/ Protéines 20g  
Vitamin A 0%
Potassium 300 mg 6%
Calcium 10 mg 1%
Iron/ Fer 0.75 mg 4%