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No need to choose between white and dark meat, Butterball’s Boneless White and Dark Turkey Roast provides both and is always tender, juicy and easy to prepare.
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COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let stand for 10 to 15 minutes before removing the netting and slicing.
Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
Recipes
NUTRITION FACTS
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.
Nutrition Information per 100g serving | |
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% Daily Value | |
Calories 90 | |
Fat 3g | 5% |
Saturated Fat 1g | 6% |
Trans Fat 0g | |
Cholesterol 40mg | |
Sodium 390mg | 16% |
Carbohydrate 1g | 1% |
Fibre 1g | 1% |
Sugars 0g | |
Protein 14g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 0% |
Iron | 2% |