Boneless White and Dark Turkey Roast
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No need to choose between white and dark meat, Butterball’s Boneless White and Dark Turkey Roast provides both and is always tender, juicy and easy to prepare. |
COOKING INSTRUCTIONS
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. Do not remove inside netting.
- Place breast on rack in shallow roasting pan. Brush with oil to prevent drying.
- Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let stand for 10 to 15 minutes before removing the netting and slicing.
Note: Cook time is approximate as oven temperatures vary. Use of foil pan significantly increases time.
NUTRITION FACTS
Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. Wrapped in an edible carrageenan film.
| Nutrition Information per 100g serving |
| | % Daily Value |
| Calories 90 | |
| Fat 3g | 5% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g |
| Cholesterol 40mg | |
| Sodium 390mg | 16% |
| Carbohydrate 1g | 1% |
| Fibre 1g | 1% |
| Sugars 0g | |
| Protein 14g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
