Butterball boneless turkey breast roast product packshot. gluten free

Boneless White and Dark Turkey Roast

No need to choose between white and dark meat, Butterball’s Boneless White and Dark Turkey Roast provides both and is always tender, juicy and easy to prepare.

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Cooking Instructions

    Oven cooking instructions – cook from frozen. Do not cover
  1. Preheat oven to 325°F (165°C).
  2. Before removing plastic bag place roast under warm, running water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
  3. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying
  4. Cook until meat thermometer reads 165°F (74°C) – approximately 3 – 3 ½ hours.
  5. Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.

    Oven cooking instructions – cook from thaw. Do not cover
  1. Thaw the roast in refrigerator for 2 days.
  2. Preheat oven to 325°F (165°C).
  3. Take the roast out of plastic bag. Do not remove the netting. Do not remove netting or edible carrageenan wrap under netting.
  4. Place turkey on rack in shallow roasting pan. Brush with oil to prevent drying.
  5. Cook until meat thermometer reads 165°F (74°C) – approximately 2 1/4 hours.
  6. Let stand for 10 minutes before removing netting and slicing. Remove netting, slice and serve.

    Air fry cooking instructions – cook from frozen
  1. Remove packaging by running frozen roast under warm water for 1 minute. Remove easy open bag. Do not remove netting or edible carrageenan wrap under netting.
  2. Rub roast in oil.
  3. Place roast in basket.
  4. Set air fryer to steam function.
  5. Steam each side for 30 minutes at 100°C.
  6. Set Air Fryer to 365°F (185°C). Air fry for 25 minutes each side, or until product reaches 165°F (74°C).
  7. Take roast out and let rest covered for 10 minutes.

    BBQ cooking instructions

  1. Thaw the roast in refrigerator for 2 days.
  2. Preheat BBQ to 400°F (200°C)
  3. Take the roast out of plastic bag. Do not remove the netting. Do not remove netting or edible carrageenan wrap under netting.
  4. Brush the roast with oil.
  5. Place the roast on the BBQ grill in indirect heat.
  6. Decrease the temperature to 350-375°F after 5 minutes.
  7. Flip every 30-40 minutes to achieve appropriate browning on both sides.
  8. Cook until meat thermometer reads 165°F (74°C) - approximately 2 – 2 ½ hours.

Ingredients: Turkey, Water, Salt, Sodium phosphate, Sugar, Natural flavour, Spice extracts. Wrapped in an edible carrageenan film.


Nutrition Information per 100g
 % Daily Value
Calories 90  
Fat 3 g 4%
Saturated 1 g 6%
Trans 0 g
Carbohydrate 1 g  
Fibre 0 g 0%
Sugars 0 g 0%
Protein 14 g  
Cholesterol 40 mg  
Sodium 390 mg 17%
Potassium 250 mg 5%
Calcium 10 mg 1%
Iron 0.3 mg 2%
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