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Preheat bbq to 400 ° F.
- In a bowl, combine eggs and cooking cream. Set aside.
- In a barbecue pan, brown the bacon. Add peppers, spinach, zucchini and cook for 10 minutes.
- Arrange vegetables nicely. Pour the egg mixture on top. Add parsley. Cook for 20-25 minutes. Halfway through cooking, add half the feta and turn off heat to prevent the bottom from overcooking.
- Serve with rest of the feta and a fresh salad.