6
Ingredients
Select the items you need and print a shopping list.
Directions
Cook Butterball turkey burgers from frozen on medium heat for 7-9 minutes per side, or until the internal temperature reaches 165˚F/74˚C. Top burgers with cheese slices for final 2 minutes of cooking.
- Top the bottom toasted bun with mayo, and layer a piece of lettuce, pickles, red onion, tomatoes and cooked turkey burger on top of each other.
- Spread some mayo on the top toasted bun, then place onto burger.
- Repeat for all burgers and enjoy!