Turkey, Tomato & Cucumber Sandwich

15 minutes       15 minutes       15 4 persons

Ingredients

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Sliced leftover Butterball turkey breast2 slices Black or pumpernickel rye bread¼ tsp Safflower mayonnaise⅛ tsp Fresh lemon juice1 Ripe tomato thinly sliced½ Cucumber, thinly slicedBlack pepper½ cup Alfalfa sprouts

Directions

  1. Mix mayonnaise and lemon juice. Spread on bread. Layer each bread slice with turkey, tomato and cucumber.

  2. Sprinkle with black pepper. Top with sprouts.
  3. Serve with fresh seasonal fruit.