Turkey, Tomato & Cucumber Sandwich

Prep time 15 minutes       Cook time 15 minutes       Serves 4 persons


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Leftover Butterball turkey, sliced2 slices Black or pumpernickel rye bread¼ tsp. Safflower mayonnaise⅛ tsp. Fresh lemon juice1 Ripe tomato thinly sliced½ Cucumber, thinly slicedBlack pepper½ cup Alfalfa sprouts


  1. Mix mayonnaise and lemon juice. Spread on bread. Layer each bread slice with turkey, tomato and cucumber.

  2. Sprinkle with black pepper. Top with sprouts.
  3. Serve with fresh seasonal fruit.

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