Turkey, Tomato & Cucumber Sandwich

Prep: 15 minutes       Cook: 15 minutes       15 Serves: 4 persons


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2oz (57g) Sliced leftover Butterball turkey breast2 slices Black or pumpernickel rye bread1/4 tsp (1mL) Safflower mayonnaise1/8 tsp (1/2mL) Fresh lemon juice1 Ripe tomato thinly sliced1/2 Cucumber, thinly slicedBlack pepper1/2 cup (125mL) Alfalfa sprouts


  1. Mix mayonnaise and lemon juice. Spread on bread. Layer each bread slice with turkey, tomato and cucumber.

  2. Sprinkle with black pepper. Top with sprouts.
  3. Serve with fresh seasonal fruit.