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Start by preparing roast. Preheat oven to 325°F.
- Brush oil evenly onto the roast, then place in a roasting pan. Roast for 3 hours, then remove and allow to cool.
- While roast is cooking, prepare dressing. In a mixing bowl, combine Greek yogurt, water, onion powder, garlic powder, pepper, salt, sugar and lemon juice. Whisk well to combine, then add fresh dill and chives. Set aside.
- Preheat greased grill to medium-high heat. Cut roast into 1" slices, then drizzle on some olive oil onto each. Place on grill and cook for 2-3 minutes per side to ensure internal temperature reaches 165°F [74°C] degrees, or until there are dark golden brown grill marks. Remove, slice and set aside.
- When ready to assemble the salad, arrange mixed greens, tomatoes, cucumbers, corn and scallions on a platter. Top with grilled slices of turkey roast. Generously drizzle healthy ranch dressing on top, then garnish with a few more sprigs of fresh dill. Enjoy!