10 Minutes 35 Minutes 2 People
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Preheat oven to 400ºF. Line a standard 12-cup muffin pan with paper liners.
Gently stretch the puff pastry patty shells to fit inside the lined muffin cups, leaving a bit of overhang at the top of each cup.
Spoon 1 tablespoon of sauce in each pastry shell. Divide Butterball Turkey Pepperoni among cups, then top with mozzarella cheese.
Bake for 20-22 minutes, until pastry is browned and cheese is bubbling and golden. Lift out of muffin pan with a butter knife and cool on a wire rack for 5 minutes before serving.