Turkey Patty Shells with Aged Cheddar Bechamel

Directions

1. Pour 1 cup of chicken broth into a saucepan. Bring to a boil, add carrots, and cook covered for 5 minutes.
   

2. Reduce heat to medium. Add turkey, peas, and bell pepper. Continue cooking covered for about 5 minutes. Remove from heat and set aside.
   
3. Heat patty shells in the oven at 350°F (180°C) for about 10 minutes. Set aside.
   
4. Melt butter in a saucepan over medium heat. Add flour and stir using a wooden spatula. Continue cooking for 1 minute.
   
5. Add milk and bring to a boil, stirring constantly. Continue cooking, stirring until thickened (about 5 minutes).
   
6. Incorporate cheddar and continue cooking for 1 minute or until cheese is melted.
   
7. Fill patties with filling and top with cheese mixture. Serve hot with your choice of vegetables.