Prep: 10 minutes Cook: 10 minutes Serves: 4
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Melt butter in a large non-stick skillet over medium-high heat.
- Toss onions in flour, salt and pepper and cook for 1 minute.
- Slowly pour in milk, whisking continuously. Bring to a boil and allow mixture to thicken, around 1 minute.
- Stir in green peas, cheese and turkey. Continue cooking for 5 minutes.
- Mix in fettuccini noodles until well coated. Garnish with fresh parsley.