Turkey Drums with BBQ Mustard

4

Ingredients

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4 Butterball Turkey Drums

Sauce:

1 cup yellow mustard1/4 cup ketchup2 Tbsp hot sauce1/4 cup honey1/4 cup brown sugar1/3 cup apple cider vinegar1 tsp garlic powder1 tsp onion powderScallions for garnish

Directions

  1. Preheat your grill to medium. Using spray oil or a paper towel coated in oil, grease your grill to avoid sticking.

  2. Add the Butterball turkey drums and begin grilling for 45 minutes (flipping occasionally) or until the internal temperature reaches 180 degrees.
  3. While the turkey drums grill, make the sauce. Add all ingredients to a mixing bowl and whisk to evenly combine.
  4. Use about half of the sauce to spread onto the turkey drums as they cook. Then remove from the grill and serve with the other half of the sauce on the side. Enjoy!