Turkey Bacon Ranch Sliders

10 minutes       10 minutes       9


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1 lb cooked Butterball boneless skinless turkey breast, cubedPackage of 9 connected buns4 strips turkey bacon, crumbled1 cup ranch salad dressing¼ cup Miracle Whip½ cup sliced green onions6 slices Swiss cheese1 tsp. butter2 Tbsp. shredded baby Parmesan cheeseOptional: garnish with fresh parsley


  1. Preheat oven to 350°F (177°C).

  2. Leaving buns attached to each other, cut buns in half so that tops are separated from the bottoms.
  3. Place bottoms of the buns in a 9 x 11 inch casserole dish. Toast in the oven for 6 minutes.
  4. Meanwhile, in a medium sized bowl mix together turkey, bacon, ranch dressing, Miracle Whip and green onions.
  5. Spread this mixture evenly over the toasted bun halves. Top with Swiss cheese and the top of buns.
  6. Brush buns with butter and sprinkle with Parmesan cheese.
  7. Bake in oven for 10 minutes.
  8. Sprinkle with fresh parsley and cut to serve.