Turkey Bacon Ranch Sliders

10 minutes       10 minutes       15 9


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Package of 9 connected buns1 lb cooked Butterball Seasoned Boneless Turkey Breast, cubed4 strips turkey bacon, crumbled1 cup ranch salad dressing¼cup Miracle Whip½ cup sliced green onions6 slices Swiss cheese1 tsp butter2 tbsp shredded baby Parmesan cheeseOptional: garnish with fresh parsley


  1. Preheat oven to 350°F (177°C).

  2. Leaving the buns attached to each other, cut buns in half so that the tops are separated from the bottoms.
  3. Place the bottoms of the buns in a 9 x 11 inch casserole dish. Toast in the oven for 6 minutes.
  4. Meanwhile, in a medium sized bowl mix together turkey, bacon, ranch dressing, Miracle Whip and green onions.
  5. Spread this mixture evenly over the toasted bun halves. Top with Swiss cheese and the top of the buns.
  6. Brush buns with butter and sprinkle with Parmesan cheese.
  7. Bake in the oven for 10 minutes.
  8. Sprinkle with fresh parsley and cut to serve.