1 Hour 45 Minutes
Select the items you need and print a shopping list.
To create marinade, add all ingredients except turkey in a bowl. Stir to combine. Rub marinade all over the turkey and stuff under skin of the turkey breast, legs, and thighs. Place in the fridge overnight to marinate.
Preheat oven to 325 °F.
Place turkey in a large roasting pan, about 2 inches deep, and roast until the internal temperature of the turkey reaches 165°F in the breast and 180 °F in the thigh at its thickest point. You may lightly cover the breast with aluminum foil to prevent over cooking and lift the foil for the last 30 minutes of cooking.
Remove from oven and rest for a minimum of 15-20 minutes to allow juices to redistribute before carving.