10 Minutes 30 Minutes 2 People
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Begin by making the apricot glaze. Combine jam, vinegar, soy, olive oil, miso, sesame oil, and sriracha in a bowl and set aside.
- In a greased grill pan over medium-low heat, add apricots cut side down. Grill for 2 minutes, then flip and grill for another 2–3 minutes while spooning on about ¼ cup of the apricot glaze. Remove and set aside.
- To cook turkey, heat olive oil in a large saucepan over medium-high heat.
- Add turkey breast and season with salt and pepper. Sear turkey on all sides for 2–3 minutes. Add stock and about 1/2 cup of apricot glaze. Bring to a gentle boil, then reduce to simmer. Allow to reduce and cook for 8–10 minutes.
- Transfer turkey and pan sauce to a serving platter and garnish with grilled apricots. Sprinkle on sesame seeds and serve with brown rice and steamed green beans. Enjoy!