Quick and Easy Tropical Turkey

30 minutes       30 minutes       15 4 persons


 Select the items you need and print a shopping list.
1 pkg Knorr Poultry Roast Gravy Mix1½ cups Cold Water1 tbsp Minced ginger root¼ tsp Cinnamon2 Carrots, cut in 2 (5cm) strips1 Medium onion, cut in wedges2 cups Broccoli florets (small)2 cups Butterball turkey leftovers, cubed1 Banana (large)Cooked rice¼ cup Unsalted peanuts or almonds (optional)


  1. In a large saucepan whisk gravy mix into water. Bring to boil over medium-high heat, whisking constantly.

  2. Stir in ginger root, cinnamon, carrots, onion, broccoli and turkey; return to boil.
  3. Reduce heat and cook 5 minutes or until vegetables are tender, stirring frequently. Stir in banana.
  4. Serve over rice; sprinkle with nuts, if desired.
  5. TIP: Substitute 1 tsp (5ml) ground ginger for fresh ginger root.