Quick and Easy Tropical Turkey

Prep time 30 minutes       Cook time 30 minutes       Serves 4 persons


 Select the items you need and print a shopping list.
2 cups Butterball turkey leftovers, cubed1 packaged Knorr Poultry Roast Gravy Mix1½ cups Cold Water1 Tbsp. Minced ginger root¼ tsp. Cinnamon2 Carrots, cut in 2 (5cm) strips1 Medium onion, cut in wedges2 cups broccoli florets (small)1 Banana (large)Cooked rice¼ cup Unsalted peanuts or almonds (optional)


  1. In a large saucepan whisk gravy mix into water. Bring to boil over medium-high heat, whisking constantly.

  2. Stir in ginger root, cinnamon, carrots, onion, broccoli and turkey; return to boil.
  3. Reduce heat and cook 5 minutes or until vegetables are tender, stirring frequently. Stir in banana.
  4. Serve over rice; sprinkle with nuts, if desired.
  5. TIP: Substitute 1 tsp (5ml) ground ginger for fresh ginger root.